It’s officially spring in Napa Valley, we're embracing the spirit of Il Dolce Far Niente all month long.
From the return of guided winery tours at Far Niente and Nickel & Nickel to celebrating the 40th anniversary of our most iconic Napa Valley Chardonnay, here’s how we’re making the most of longer, warmer wine country afternoons (+ some pro tips on how you can, too)!
Spring. We’re Drinking It In.
“I love hosting virtual wine tastings and my favorite spring Pinot Noir to enjoy with guests is our EnRoute “Les Pommiers." This Russian River Valley Pinot reminds me of fresh violets, with dewy plum and cherry flavors, and its bright acidity means it can be paired with almost any menu, though you can also skip the food and simply enjoy it with the sun on your back or your favorite book. This Pinot is lavish, full of life and embodies the season of spring.” – Nat Bandel, Private Client Services and Virtual Tastings
Inspired to toast spring with Nat? Book a Custom Virtual Tasting
We’re Getting Cheesy with Vice President of Winemaking Andrew Delos
Andrew Delos takes making wine seriously (he's the serious-looking winemaker on the right, pictured). But when National Cheese Ball Day happens to coincide with our April Hosted at Home virtual happy hour, he’s happy to let his lighter side show.
We’re Taking [Tasting] Notes from Our Hospitality Pros
“We’re enjoying some amazing wines at Far Niente right now. We currently greet our guests with a glass of crisp, cool 2019 Far Niente Chardonnay. We’re celebrating the 40th anniversary of this classic Napa Valley Chardonnay and notes of lemon zest and fresh Granny Smith apple burst from the bouquet! Another favorite? The 2017 Far Niente Estate Bottled Cabernet, which has juicy, youthful fruit right now yet possesses tons of cellar potential.” – Jess Black, Far Niente Hospitality
We’re Not Holding Our Applause
In anticipation of our annual Cave Collection release, we sat down with Winemaker Nicole Marchesi to talk about Far Niente's Cave Collection and the keys to making age-worthy Napa Valley Cabernet. Read on to hear what she has to say. Then mark your calendars for the January 17 release from Far Niente's Cave Collection. This year’s allocation is one of our most limited to date, with less than 100 bottles available for our most sought-after vintages.
"Each vintage is our opportunity to make our greatest wine. It's what inspires us in the vineyard and winery."LEARN MORE
Non-malolactic fermentation. Although the phrase doesn’t roll easily off the tongue, Chardonnays made without it certainly can. And it’s essential to our Far Niente Chardonnay house style.LEARN MORE
Meet Six Women Shaping the Far Niente Family of Wineries & Vineyards.
Two winemakers. One CFO. Two VPs. And the woman who helped launch Far Niente more than 40 years ago. In celebration of Women’s History Month, we sat down to talk with just a few of the women shaping the way we grow, make, sell and share our wines. From the cellar to the board room, these daring innovators and leaders share a passion for human connection and a sense of adventure.LEARN MORE