Pairing Food & Wine
08.04.21
Summer's Most "Inviting" Cabernet (for Cookouts, Campfires & More)
Company Coming? Try this single-vineyard Cabernet pairing for cookouts, barbecues and weekends by the firepit. When summer turns up the heat – we fire up the grill and uncork our most cookout-friendly single-vineyard Cabernet Sauvignons. With its full, juicy layers of red fruit flavors and polished tannins, the 2018 Nickel & Nickel Vaca Vista Vineyard Cabernet can hold its own with steak’s heartiest cuts. It also has one of the sleekest finishes of the vintage, making it an absolute crowd pleaser. So go on. Invite a few friends and pour this summer favorite!
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07.17.21
Our Sunniest Summer Sauvignon Blanc & Seafood Pairing
Calling all food and wine lovers! Get ready for one of summer's sunniest white wine and seafood combos. We're pairing the vibrant fruit flavors – and irresistible tropical perfume – of Bella Union's Napa Valley Sauvignon Blanc with our favorite blood orange crab salad. This limited-release wine is artfully crafted from estate-grown fruit, and it's only available from us. As for the crab salad recipe, it marries dungeness crab with bright blood orange and vinegar-pickled mushrooms chanterelle or hedge hog mushrooms. This easy seafood salad is one of our favorite culinary chameleons. Serve it in a sandwich, as an appetizer, straight from the bowl, and always with a glass of Bella Union Sauvignon Blanc.
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