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01.11.17
10.29.18
01.11.17
Last month, Far Niente wine educator and classically trained pastry chef, Rory Kandel, created this fresh take on classic chicken liver mousse. Served alongside Dolce in the glass, this just may be our favorite wine and food pairing of the season.
LEARN MORE12.18.19
We incorporate a full bottle of Dolce Napa Valley into the recipe for this bountiful Pear Vineyard Cake, which absolutely makes it our new favorite holiday indulgence. And the fact that we put our late harvest wine in the cake doesn’t stop us from enjoying a glass of Dolce right alongside it!
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