"From an illustrious producer, this lighter style of Chardonnay uses grapes from multi parcels in the Coombsville sub appellation, a slightly cooler, but well protected climate zone. The resulting wine expresses a more tropical interpretation of Chardonnay, with pineapple, guava and melon and keeps that high tone on the palate. There was no malolactic fermentation, keeping this on the tingly-zesty side of things, but the complexity for which Far Niente is known is unmistakable."
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