On June 15, join Far Niente Assistant Winemaker Sara Jablow in the kitchen with the Michelin-trained chefs from Truffle Shuffle. Sara will be opening two bottles of wine - 2022 Far Niente Chardonnay, Napa Valley and 2020 Nickel & Nickel State Ranch Cabernet Sauvignon. Together, you'll learn how to make a New York strip steak, generously seasoned and seared to perfection, served alongside seasonal succotash. Part culinary class, part wine tasting, it's the virtual party you won't want to miss!
The deadline for registration has since passed.
Truffle Shuffle Co-Founders and Michelin-Trained Chefs Tyler Vorce and Jason McKinney met while working at the famed French Laundry. They love how fresh truffles and a few simple ingredients can create ever-lasting memories for diners. They cannot wait to share their passion and talents with you! Learn more here.
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