On May 18th, join Far Niente Winemaker Nicole Marchesi in the kitchen with the Michelin-trained chefs from Truffle Shuffle. Nicole will be opening two bottles of wine - her Coombsville Chardonnay from 2022 and her 2021 Napa Valley Cabernet Sauvignon. Together, you'll learn how to make a magnificent tomahawk steak, generously seasoned and seared to perfection, served alongside creamy and fragrant risotto alla Milanese infused with saffron. Part culinary class, part wine tasting, it's the virtual party you won't want to miss!
The deadline for registration has since past for this event.
Truffle Shuffle Co-Founders and Michelin-Trained Chefs Tyler Vorce and Jason McKinney met while working at the famed French Laundry. They love how fresh truffles and a few simple ingredients can create ever-lasting memories for diners. They cannot wait to share their passion and talents with you! Learn more here.
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