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Wine and Sports: A Home Run Wine Club Event


Wine and Sports: A Home Run Wine Club Event

Summer sports need summer wines! Thank you to all the wine club members who turned out at Oracle Park for our debut San Francisco wine club event.

As we watched the drama unfold on the field, our winemakers poured some incredible selections, including several exclusives you can only acquire directly from the winery. Though the game didn't exactly go in our favor, the great food, wine and camaraderie kept the energies high in the Far Niente suite.

Through thick and thin, we’re loyal to our home team! We shared some great photo highlights below. You can find our full album here, along with the list of remaining summer club events here. Pinot and Pizza is up next, and a few spots remain!

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People Women in Wine


Women in Wine

Meet Six Women Shaping the Far Niente Family of Wineries & Vineyards.

Two winemakers. One CFO. Two VPs. And the woman who helped launch Far Niente more than 40 years ago. In celebration of Women’s History Month, we sat down to talk with just a few of the women shaping the way we grow, make, sell and share our wines. From the cellar to the board room, these daring innovators and leaders share a passion for human connection and a sense of adventure.

People Favorite Food and Wine Pairings: The Gratitude Edition


Favorite Food and Wine Pairings: The Gratitude Edition

It’s November and we’ve got food, wine and gratitude on the brain! A handful of our Far Niente Family team weighed in on favorite food and wine pairings that make them thankful for, well, food and wine! From simple classics to the food and wine combos that ignited their passion for wine, we’ve compiled their mouthwatering responses below.

People A Spring Chardonnay and Chicken Salad Menu


A Spring Chardonnay and Chicken Salad Menu

Madras curry and bright Meyer lemon give this easy-to-assemble chicken salad fragrance and flavor, while candied pecans lend it just the right amount of sweet crunch. Subtly smoky and lightly tangy, it's so good piled atop crusty sourdough baguette, rolled into picnic-ready wraps or neatly scooped into butter lettuce and endive "cups."


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