In our last blog post of 2011, Larry Maguire, President and CEO, pays tribute to a friendship that has stood the test of time.
Two weeks ago at our annual holiday party one of our staff members snapped this picture of Dirk and me. I couldn’t help but think back on the nearly 30 years that Dirk and I have been working together.
When I arrived on Valentine’s Day 1983, to be the sales and marketing director for Gil and Beth, Dirk was the assistant winemaker. At that time, Gil maintained the title of winemaker, and we had a consultant winemaker who guided them both.
It would have been impossible for me to have envisioned the picture above. Since the first holiday party where Dirk and I celebrated, our company has grown from six employees with one winery to 120 employees, four wineries and a vineyard company. Of course, none of this could have happened without the incredible employees with whom we celebrated that day.
In this photo you can see the smile between two great friends who have been working together virtually their entire adult lives. Perhaps you can also see the glint in the eyes that suggest someone is just getting ready to jab the other with a one-liner. So it goes. I’m sure you can imagine that back in 1983, Dirk and I had significantly more hair. It’s probably not necessary to point out that what I still have is black!
Meet Six Women Shaping the Far Niente Family of Wineries & Vineyards.
Two winemakers. One CFO. Two VPs. And the woman who helped launch Far Niente more than 40 years ago. In celebration of Women’s History Month, we sat down to talk with just a few of the women shaping the way we grow, make, sell and share our wines. From the cellar to the board room, these daring innovators and leaders share a passion for human connection and a sense of adventure.LEARN MORE
It’s November and we’ve got food, wine and gratitude on the brain! A handful of our Far Niente Family team weighed in on favorite food and wine pairings that make them thankful for, well, food and wine! From simple classics to the food and wine combos that ignited their passion for wine, we’ve compiled their mouthwatering responses below.LEARN MORE
Madras curry and bright Meyer lemon give this easy-to-assemble chicken salad fragrance and flavor, while candied pecans lend it just the right amount of sweet crunch. Subtly smoky and lightly tangy, it's so good piled atop crusty sourdough baguette, rolled into picnic-ready wraps or neatly scooped into butter lettuce and endive "cups."LEARN MORE