Like the beautiful flowers in full bloom outside, our production crew is in full “bloom” inside the winery. We are moving swiftly from one project to another, taking care of each wine in our cellar. Last week we finished bottling our 2011 Napa Cabernet Sauvignon. Bottling is every winemaker’s least favorite task, but it is incredibly important and takes all hands on deck!
In the next few weeks, we will continue with our 2012 Napa Chardonnay, stirring and topping while at the same time preparing to bottle the 2010 Dolce. I’m also starting my next round of blending trials with the 2012 Cabernet Sauvignon in anticipation of racking directly after the Dolce bottling.
And you thought winemakers had nothing to do after harvest!
Non-malolactic fermentation. Although the phrase doesn’t roll easily off the tongue, Chardonnays made without it certainly can. And it’s essential to our Far Niente Chardonnay house style.LEARN MORE
Introducing our Far Niente Cabernet Sauvignon, Napa Valley! Deeply reflective of Far Niente’s nearly four decades of crafting majestic Napa Cabernet, our Far Niente Cabernet Sauvignon, Napa Valley marries fruit from our estate vineyard in Oakville with hand-selected Cabernet lots from Calistoga, Oak Knoll, St. Helena, Stags Leap, Diamond Mountain, and Yountville.LEARN MORE
On the eve of our 2020 harvest, EnRoute Winemaker Michael Accurso penned this letter to all of our teams here at EnRoute and at the Far Niente Family of Wineries & Vineyards. We wanted to share his compelling, uplifting words with all of our winery family and friends.LEARN MORE