The quick harvest pace has finally slowed. Our Napa Valley Chardonnay is completely off the vine and the last of our Oakville Cabernet Sauvignon came in last week, literally one to two days before the first real rains of the season. It’s a thrilling – even heady – time of year for us, and not just because the sweet smell of fermenting fruit winds its way through every floor of our historic stone winery on a daily basis.
Our harvest days began in the vineyard before the sun rose and ended in our Oakville winery well after sunset, but as we brought in the final lots early last week, the pace didn’t feel quite as unforgiving as it did in the earliest days. In fact, Winemaker Nicole Marchesi even managed to look up from the sorting table long enough to answer this super-quick Far Niente Harvest Q&A.
Interview with Napa Valley Winemaker Nicole Marchesi
Non-malolactic fermentation. Although the phrase doesn’t roll easily off the tongue, Chardonnays made without it certainly can. And it’s essential to our Far Niente Chardonnay house style.LEARN MORE
Introducing our Far Niente Cabernet Sauvignon, Napa Valley! Deeply reflective of Far Niente’s nearly four decades of crafting majestic Napa Cabernet, our Far Niente Cabernet Sauvignon, Napa Valley marries fruit from our estate vineyard in Oakville with hand-selected Cabernet lots from Calistoga, Oak Knoll, St. Helena, Stags Leap, Diamond Mountain, and Yountville.LEARN MORE
On the eve of our 2020 harvest, EnRoute Winemaker Michael Accurso penned this letter to all of our teams here at EnRoute and at the Far Niente Family of Wineries & Vineyards. We wanted to share his compelling, uplifting words with all of our winery family and friends.LEARN MORE