Wine and cheese could very well be the most classic of pairings, and as the days grow longer—and warmer—we’ve been turning to a pairing featured here at the winery: Abbaye de Belloc and ourFar Niente Chardonnay.
The lightly caramelized flavor of this lush and mildly fruity cheese complements the bright acidity and fresh, tropical fruit notes in the wine. The effect is immensely refreshing--perfect for a late afternoon nosh!
It’s November and we’ve got food, wine and gratitude on the brain! A handful of our Far Niente Family team weighed in on favorite food and wine pairings that make them thankful for, well, food and wine! From simple classics to the food and wine combos that ignited their passion for wine, we’ve compiled their mouthwatering responses below.LEARN MORE
If you’re itching to fire up your grill this summer, look no further than this miso-marinated hanger steak with roasted potatoes, miso mayonnaise and crunchy kale salad. This not-so-classic steak and Cabernet recipe and wine pairing hits all the umami high notes!LEARN MORE