"Stuck at Home, People Are Splurging on Wine and Spirits" - The New York Times

News

The New York Times' Paul Sullivan explores wineries like Far Niente that embrace the Old World/Bordelaise model of holding back some of each vintage to re-release in the future, and why these wines make for a great investment or holiday splurge. For Far Niente, Paul spotlights the Cave Collection, noting that "The winery has taken a more open approach to its cave collection. Every January, it announces what past vintages are still available."

Read the full article here.

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