On June 4, Far Niente Winemaker Nicole Marchesi will be opening the 2021 Far Niente Napa Valley Chardonnay and the 2019 Far Niente Oakville Cabernet Sauvignon. Recently awarded 98 points, Cellar Selection by Wine Enthusiast, we are excited to share this special vintage of our Oakville Cabernet Sauvignon with you!
To pair with our wines, Michelin-trained chef, Tyler Vorce from Truffle Shuffle will share his recipe for Black Truffle Raviolo and pan-seared New York Strip Steak. This dish consists of a delicious raviolo with a rich, creamy egg yolk nestled in the center of the filling served alongside a pan-seared and basted-to-perfection New York Strip.
Part culinary class, part wine tasting, it's the virtual party you won't want to miss!
Wines and culinary kits must be purchased by Wednesday, May 24th in order to arrive in time for the event. Wine and culinary kits will ship separately, culinary kits will arrive 24-48 hours ahead of the event.
Born and raised in Kennebunk, Maine, Chef Tyler Vorce has been working in kitchens since he was fourteen years old. What started as a dishwashing position at Pier 77 Restaurant in Cape Porpoise grew, with the guidance of his mentor Chef Pete Morency, into a lifelong love of cooking. Since graduating from Johnson & Wales University’s Culinary Arts program, he’s worked in some of the world’s most highly acclaimed kitchens, including Dovetail in New York City and the three Michelin-starred restaurant The French Laundry. Tyler co-founded Truffle Shuffle in the hopes of sharing his extensive culinary knowledge, with the goal of arming curious home cooks with all the skills and techniques necessary to cook like professional chefs.
Learn more here.