Join us for a sustainably-sourced Hog Island oyster spread, paired with our 40th anniversary vintage of Far Niente Chardonnay! During this Friday Nights at Far Niente event, you’ll explore one of our favorite seafood and wine pairings as the sun sets over the Far Niente winery and gardens. Indulge in an evening of oysters, small bites and refreshing white wines from Far Niente, Nickel & Nickel and EnRoute.
Chardonnay & Oysters After Hours
July 2, 5:30PM to 8PM
Tickets: $120 Per Person
Club Tickets: $90 Per Member